Top Sushi Omakase for Under $125 in NYC | Eater NY
"This is unfussy yet intimate spot offers chef Tim Lin’s playful take on the omakase experience. It focuses on unique flavor profiles and unexpected combinations such as the Big Mac (an $18 extravaganza with chopped toro, seared toro, wagyu, and two types of uni stacked inside a piece of seaweed). Choose from two omakase choices: a $50 option (12 pieces) and a $95 option (19 pieces). A la carte pieces, which range in price from about $8 to $20, can also be added. Menus change on a weekly basis based on fish availability, but can be reliably counted on to offer things like hamachi, tuna, uni and toro. Each omakase seating is capped at 12 seats per session." - Lorelei Yang
