


4
"Step into this atmospheric restaurant for the best North Indian food in the country. The express lunch tiffin box is a perfect quick bite if you’re eating on your own, but it’s better to turn up with a group of friends in the evening to really work your way through Sunil Ghai’s menu. The beloved goat keema pao is a slow-cooked wonder in which minced goat meat melds with black and green cardamom, cinnamon, coriander, mint, ginger, garlic, onions, Kashmiri chillies, and kalpasi moss. It’s delicious mopped up with maska pao, a brioche-style bun." - Corinna Hardgrave

North Indian cuisine, Irish produce, express lunch tiffin, goat keema pao