Eater’s Guide to the Best Dining and Drinking in Detroit | Eater Detroit
"An Eater Award-winning modern Mexican spot that introduced the city’s first heirloom masa program in a restaurant setting, specializing in housemade tortillas. Standout preparations include tetelas filled with spicy carrot tinga, crispy tostadas topped with buttery tuna, and enchiladas verdes stuffed with succulent duck — all presented as part of an intentional, masa-forward approach to Mexican cooking." - Serena Maria Daniels
