"Marc Hurwitz visits Thai Moon in Arlington for the Dig. The restaurant has been around for more than 15 years, serving a “fiery” hot chicken basil fried rice and a noodles kee mao dish packed with sneaky heat, writes Hurwitz. He praises the restaurant’s steamed pork and veggie dumplings and mild massaman curry, and he calls out some specialty dishes, including shrimp in a pot with glass noodles and deep-fried half duck with peanut sauce. Overall, Hurwitz calls the food “consistently good.”" - Dana Hatic
