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"I found this Arlington spot has been around for more than 15 years and serves a fiery hot chicken basil fried rice and a noodles kee mao dish packed with sneaky heat. I praise the steamed pork and veggie dumplings and the mild massaman curry, and I call out specialty dishes including shrimp in a pot with glass noodles and a deep‑fried half duck with peanut sauce; overall, the food is consistently good." - Dana Hatic