The Best Restaurants Along California’s Central Coast, According to Eater Editors | Eater LA
"It’s all about wood-fired cooking at this charming Ojai destination run by sisters Rory and Meave McAuliffe. There’s a little something for everyone here, with a compact raw bar selection, bar snacks like oeufs mayo, and entrees that include homemade pasta and a roasted half-chicken with wood-fired escarole. In mid-2024, the siblings opened the daytime Rory’s Other Place right next door with baked goods, porridge, a Korean rice breakfast bowl, and a full coffee menu on deck." - Mona Holmes
Rory’s Place
