"For 13 years, chef Bruno Chemel and wife and business partner Christie served French food on the Peninsula. They first opened a fine dining restaurant Baumé, which earned two Michelin stars for its 15-course, $300 tasting menus. Then in March 2022 rebranded the restaurant as Bistronomie by Baumé, a more casual restaurant with a tasting menu priced at $168." - Lauren Saria