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"A no-fuss Brick Lane Bengali canteen ideal for mixed dietary groups, offering hearty bowls of rice and fish curries alongside standout vegetarian dishes — especially aubergines gently fried until they disintegrate, pre-marinated with mustard, coriander, cumin and garlic, finished with a generous scattering of fresh coriander. Plates are very reasonably priced (£4–£6), making it a practical, flavour-forward choice whether you’re vegan, pescatarian or feeding a crowd." - Feroz Gajia