D.C.’s Refugee-Run Delivery Kitchen Adds Packaged Food From Other Companies - Eater DC
"D.C. restaurant incubator Foodhini was ahead of the curve when the novel coronavirus reached Washington. Operating out of a kitchen in Brookland, the company was built as a delivery service that gives partnered refugee chefs a place to share their food and culture. Although it has added pop-up stalls at two local Whole Foods stores and has moved into catering, delivery orders have sustained Foodhini during a dine-in ban put in place to limit the spread of COVID-19." - Tierney Plumb
