Nashville Chefs Share Extreme Concerns for Staff While Trying to Maintain Hope During the Pandemic - Eater Nashville
"James Kerwin, executive chef of Little Fib restaurant, which is a retro American-inspired spot, closed the restaurant temporarily on March 20 due to COVID-19. The restaurant had previously shifted to a limited menu and hours. Kerwin expresses a positive outlook despite the challenges and believes the hospitality industry will rebound quickly." - Delia Jo Ramsey
