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"After Timon Balloo had to shutter his namesake restaurant Balloo due to the COVID-19 pandemic, he opened a new restaurant, the Katherine, just over the county line in Fort Lauderdale — and it's worth the drive to Broward County. The menu is a mish-mash of Balloo and his wife's backgrounds and the food they enjoy, with dishes that tell a story: the clam chowder-topped fries nod to San Francisco, while the craveable jerk chicken reflects Balloo's Caribbean roots, and the team is always happy to share the stories behind every dish." - Olee Fowler