Fraiche

Shilling Canning Company serves seasonal Mid-Atlantic cuisine with wood-fired dishes, fresh local seafood, and a lively open kitchen vibe in Navy Yard.

Classic fast-food joint serving iconic burgers, fries, and coffee with a spacious, clean upstairs dining area near downtown DC’s hustle.

Todd English's MXDC is a stylish, bi-level Mexican haven in Logan Circle, whipping up inventive dishes and an impressive array of margaritas—perfect for lively gatherings or date nights.

St. Anselm is a warm, rustic Union Market steakhouse serving melt-in-your-mouth ribeyes, flaky buttermilk biscuits, inventive cocktails, and cozy vibes.

Chef José Andrés' Penn Quarter hotspot serves vibrant Greek, Turkish & Lebanese mezze with endless fresh pita in a stylish, lively space.

Glen's Garden Market is your go-to spot for locally sourced goodies, craft beers, and tasty sandwiches, all within a cozy, inviting space.

Nautical seafood spot near Nationals Park serving fresh New England and Chesapeake classics with killer oysters, lobster rolls, and a lively riverside patio vibe.

Nestled in CityCenterDC, Dolcezza is a beloved hangout for artisanal gelato made with local ingredients and a cozy vibe perfect for indulging in unique flavors.

Step into the Bazaar by José Andrés, where avant-garde Spanish tapas and whimsical decor, like indoor cherry blossoms and dry ice cocktails, create a dining experience as fantastical as it is delicious.

Millie’s serves up fresh Nantucket-style seafood with a breezy beach vibe, killer tacos, lobster rolls, and frose on tap.