
5
"The nuttily named potato salad here has a long and distinguished history — it once contained beef when originated in 19th-century Russia by a French chef — and the version I tried at this Romanian restaurant has potatoes, diced veggies, and slivers of chicken drowned in mayo, mayo, and more mayo; no two substances love each other better than potatoes and mayonnaise, and the pickle and olive garnishes add sour and salty highlights." - Robert Sietsema