"The newly reimagined Capri conjures up visions of a breezy, relaxed trattoria along the Amalfi Coast with solid housemade pasta, a cold crunchy salad with plump, juicy shrimp, and a gorgeous grilled filet of swordfish. Paired with iced limoncello spritzes or easy-drinking but aromatic Volpe di Coda wine from Campania, Capri works as a low-key respite from the golf action." - Matthew Kang