Maharlika

Filipino restaurant · East Village

5

@eater

"Maharlika was a pioneer in modern Filipino fare in New York City, known for unique dishes combining American and Filipino cuisine, such as ube waffles with fried chicken and eggs Benedict with spam. It was especially popular for brunch and its kamayan feast. The restaurant closed after nine years, but its legacy continues through catering and some dishes moving to Jeepney, a nearby restaurant by the same owners." - Stefanie Tuder

East Village Filipino Restaurant Maharlika Closes After Eight Years - Eater NY

111 1st Ave, New York, NY 10003 Get directions

maharlikanyc.com
@maharlikanyc

5 Postcards

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