Ina Mae in Wicker Park wows a critic for its New Orleans-inspired food - Eater Chicago
"Nobody is "making pomme frites quite like Friistyle" in Bronzeville, writes Claire Voon. The fast-casual joint serves up "crispy potatoes covered with decadent options, like chicken wings, roast lamb, jerk salmon filets, and Italian beef." They’re seasoned with special sauces to "pack in extra flavors — enough to keep things interesting without going overboard." Combinations include smoked-wing frites coated with boughetto, "a twist on mild [barbecue] sauce," as well as jerk-salmon frites served with a mango salsa to "introduce a hint of sweetness." - Jeffy Mai
