"“I’d be stupid-happy to have a Donburi in my ’hood.” That’s what Washington Post food critic Tim Carman says of the Japanese restaurant in Adams Morgan that recently opened a second location on 19th Street NW. The namesake dish is a must-order for him. 'There is something inexplicably homey about these rice bowls, and they don’t even have to be topped with tonkotsu, those panko-flaked lengths of pork,' he said." - Adele Chapin