"True, the High Hat is more brunch-focused than lunch-focused — but if you’re dining in the earlier part of the afternoon (the restaurant is open from 8 a.m. to 2 p.m. daily), it’s a stellar option for huevos divorciados, blue corn pancakes with plantains and coconut whip, and Andouille sausage hash." - Justine Jones, Joy Summers, Eater Staff
