"This small, family-run Guatemalan restaurant set inside a yellow house in southwest Detroit pulls inspiration from Central America’s most beloved fast-food fried chicken chain, Pollo Campero. Guests can expect deep-fried skin on the outside with juicy, tender meat with every bite. Both American and Guatemalan sides include dinner roles, coleslaw, mashed potatoes, as well as complementary chicken noodle soup for customers who dine in, tamales wrapped in banana leaves, and chicken flautas." - Serena Maria Daniels
Brenna Houck
