"What originated as a whiskey-fueled restaurant in Newport Beach, California now offers its lively atmosphere in the Woodlands with plenty of opportunities to eat and drink boozily. Its diverse brunch runs the gamut of savory and sweet, with Fruity Pebbles French Toast, loaded nacho fries, and loco moco, while dinner promises sumptuous dinners like 12-hour-braised beef short rib served with a black pepper sauce, mashed potatoes, and seasonal greens. Seats on the 800-square-foot patio overlooking Market Street are coveted, but inside is just as picturesque. The restaurant’s whiskey library and champagne wall serve as attractive backdrops for your next Instagram grid photo." - Laura L. Green, Brittany Britto Garley
Dylan McEwan
