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"Peter Chang's ninth location in Gaithersburg continues the Sichuan chef's focus on tapas-style starters, dim sum, and specials such as garlic-steamed pork belly, hot-and-numbing stone pot flounder, shredded tofu skin salad, and steamed pork soup dumplings; the restaurant is open daily for dine-in and takeout and follows the familiar flavor-forward approach Chang is known for." - Tierney Plumb