Under-the-Radar New Restaurants to Check Out in Los Angeles | Eater LA
"A casual, counter-only Persian café offering wraps and rice plates: beef shawarma in a wrap or over rice, crispy saffron rice topped with chicken and barberries, and kuku (a Persian herb-and-nut frittata with walnuts and barberries), aimed at a more casual service model than typical area Persian restaurants." - Cathy Chaplin
