"Adega is a modern, seven-course Portuguese restaurant with a pre-fixe menu. Delights such as pumpkin rice with a pumpkin seed lattice, pera mille feuille, and carangueijo (crab salad) with passion fruit foam served in the crab’s shell. An extensive list of more than 500 Portuguese wines nods to the restaurant’s Portuguese namesake (Adega means “cellar” in Portuguese) and the family’s Iberian heritage. The beauty on the plate is matched by the original blue and white tile works on the wall, a nod to the traditional craftwork found all over the Iberian Peninsula." - Christina Marie Mueller