"The classic Khmer cooking at Cambodia Town stalwart Monorom is as good as ever. Settle into samlors (communal hot pots), roasted meats, and specialties like the prahok ktis, a ground-pork curry made with coconut milk. Spoon it over steamed rice or even better, dip the snappy vegetables served alongside for a wonderful cool-hot contrast." - Cathy Chaplin
