Chicago’s Best Taco Restaurants | Eater Chicago
"Brothers Ernesto and César Gonzáles have made their family recipe for steak tacos famous at their Logan Square establishment. An alternative to the asada tacos made with finely chopped meat, at L’ Patron, tacos are served with juicy chunks of top-notch beef that have been tenderized with a citrus marinade and spices. The result is a delicious flavor that takes you back to a backyard “carne asada”. If steak is not your thing, there are many other tacos on the menu to sample. Don’t forget to bring dollar bills because L’Patron is cash only. However, a newer location on Damen in Bucktown — L’Patron Grill — does accept credit." - Brenda Storch
