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"The splurge-worthy Sushi II is located in Mariner’s Point in Newport Beach and offers three hyper-seasonal omakase experiences. Named after distinct Japanese pottery — Bizen, Oribe, and Karatsu — the menus range from $150 to $275 per person. At lunch, chirashi starts at $35 and omakase is $120. Order the omakase paired with sake to experience master chef Susumu Ii’s washoku training to the fullest. The takeout offerings, such as the deluxe chirashi ($48) and a classic Japanese cherry blossom chirashi for $27, are exquisitely packaged for impressive meals on the go." - Jenn Tanaka