"Open for: Lunch through dinner Price range: $$ At the Waikīkī outpost of the Hong Kong dim sum chain, you’ll find all the classics like har gow with succulent shrimp or pan-fried noodles that manage to be delicate. There are often Waikīkī-only specials, like steamed Kona abalone or garlic shrimp. Most everything is cooked to order, so you won’t find carts here. Must-try dish: The legendary baked barbecue pork buns with sugar cookie-like crust." - Martha Cheng
Martha Cheng
