11 Essential Ramen Shops in San Jose and the South Bay | Eater SF

"In San Jose’s Japantown, the quaint but inviting Kumako Ramen offers all the expected staples including shio, shoyu, and tonkotsu, which has pork broth that’s noticeably lighter than usual. But for something with a bit more kick, try the Mabo Ramen, which comes with ground pork, tofu, and a sour, spicy broth, or the Chili Ramen with cilantro, corn, scallions, and spicy ground pork in Southwestern-style broth. The options at Kumako clearly run the gamut, as the shop even offers low-sodium ramen and chilled ramen in the summertime. The handmade gyoza is also a hit." - Paolo Bicchieri