"This upscale bistro offers French-American cuisine with a menu of tried-and-true dishes like the steak tartare or oysters on the half shell. The roasted duck, a nod to the classic duck à l’Orange, is served with a sweet orange reduction and tangy kumquats, and topped with charred scallions. Save room for the roaming dessert cart, decked out with treats like rich dark chocolate mousse, topped with ganache, creme anglaise, and fresh berries." - Will Reaume
