Where to find French cuisine in Detroit | Eater Detroit
"As an upscale bistro, I encountered French-American staples here — steak tartare and oysters on the half shell — and enjoyed the roasted duck, a nod to duck à l'Orange, served with a sweet orange reduction, tangy kumquats, and charred scallions. Be sure to save room for the roaming dessert cart, which features treats like rich dark chocolate mousse topped with ganache, crème anglaise, and fresh berries." - Will Reaume
