"Grand Harbour is a jewel in the city’s crown of Cantonese cuisine and an Auckland institution for its bustling yum char service. Every weekend the sprawling dining room is packed with patrons picking out har gow and barbecue pork buns from steaming trolleys. Celebrate a special occasion with an opulent meal of oversize live abalone cooked in black bean sauce or catch up with friends on a quick Saturday afternoon over pork and chive dumplings. — HE" - Hillary Eaton, Leisha Jones