The Best Dishes Eater Editors Ate This Week: June 23 | Eater LA

"A compact, neighborhood bakery focusing on Filipino-flavored and plant-based baked goods executed with remarkable consistency; offerings include ube pan de coco, cornbread bibingkas, and weekend-only ube malasadas (raised doughnuts filled with ube jam). The black sesame bun—reminiscent of a cinnamon roll but filled with an intense black sesame paste—is a standout, and staff are helpful in guiding selections. Despite being made without butter or milk, the pastries feel rich and reliable; grab a cup of coffee and a few (at least four) items for a satisfying start or break to the day." - Eater Staff