The Best Steakhouses in Los Angeles, According to Eater Editors | Eater LA
"In Redondo Beach, this elegant steakhouse does beef exceedingly well with a wood-fired sear on the outside while maintaining a juicy, tender core. Chef Walter Nunez assembles a crowd-pleasing menu of clams casino, gnocchi with lobster, and lamb shank doused in rosemary. The main draw is an eight-ounce filet, bone-in tomahawk, but the wagyu flight showcasing two-ounce portions from the US, Australia, and Japan is equally great." - Mona Holmes
Matthew Kang
