The Top Spots for Late-Night Dining in Portland
"This collaboration from Filipino chef Melvin Trinidad and Hawaiian food cart owner Kiaha Kurek took over the kitchen at subterranean Pearl District cocktail bar Below by Botanist, which means visitors can eat pork lumpia, ahi tuna poke, and Spam musubi until 2 a.m. For a full meal, the best option is to go for one of the bar’s rice plates: Choose between garlic, steamed, or chimichurri rice, and then select a protein — twice-cooked pork belly adobo, mochiko chicken, kalua pig, tofu sisig. Each plate comes with Hawaiian mac salad and sesame slaw." - Thom Hilton, Eater Staff
