Caractere Restaurant in Notting Hill Entrances Food Critic Grace Dent | Eater London

"After a period of critical debate, this fine-dining Chinese import emerges as close to faultless: the golden net prawn cheung fun is singled out as an "unbe-freaking-lievable" highlight—six mouthfuls of genuine heaven—while siu mai are praised as very excellent and an Ibérico pork roll described as perfect. The signature Peking duck, served with wonderful pancakes, benefits from generous second helpings that deliver a "deliciously filthy climax." The cooking is clearly top-notch, though the experience leans expensive; dining sensibly in a group and avoiding the steep end of the wine list keeps it from feeling like a rip-off." - George Reynolds