"This Latin Caribbean diner is home to the most gorgeous steam table you’ve ever seen right next door to an expansive dining room. The menu offers classic breakfasts of green plantains, eggs, and longaniza, plus lumberjack pancakes and three-egg omelets, then moves on to lunches and dinners of well-seasoned rotisserie chicken, pork chops, kingfish or salmon, mofongo in several variations, meal-size soups like sancocho and mondongo, and pernil so good it might make you weep." - Robert Sietsema