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"Serving elevated Austrian dishes, this smart inn will soon have you hooked on the country’s cuisine. Not-to-miss dishes include the venison sausages, served with chanterelle mushrooms and cranberries, and the Steirisches backhendl (Styrian fried chicken) with potato and watercress salad. Opened in 2023, the Gasthaus is run by Markus Hirschler and Stefan Grabler, who first made a name for themselves at wine bar Grapes, which helps explain the huge selection of bottles at the inn. Inside, light wood combined with green chairs and statement lighting provide a rustic feeling without the slightest hint of kitsch." - Kate Mann
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