Kahani shared by @eater says: ""After generating plenty of attention for his high-flying Indian wedding dinners at the Ritz-Carlton, Laguna Niguel, it was only a matter of time before chef Sanjay Rawat was going to open a place to call his own. Kahani, a dimly lit dining room tucked into the Ritz-Carlton, buzzes with folks excited to experience some of the most modern Indian cooking in Southern California. The $265 curry sampler feeds two to four people and is a great way to get a feel for Rawat’s culinary vision."" on Postcard