The Best Hot Dogs in Portland, and Where to Find Them - Eater Portland
"Considering how many Portland restaurants, bars, and carts use Olympia Provisions sausages for their hot dogs, it’s smart to go straight to the source for a wide selection of Portland-made franks and brats. Sitting out on picnic tables on a Division Street corner, Olympia Provisions Public House visitors bite into massive frankfurters or bratwurst, topped with dijon and onions or whole-grain mustard and house-made sauerkraut. Cheese-lovers may prefer the kasekrainer, a cheesy sausage with red cabbage kraut and dijon. For full-on Americana, finish a frank and walk over to the nearby Lauretta Jean’s for cherry pie." - Nathan Williams
