"Fast-casual fried-chicken restaurant chain Bonchon has expanded from South Korea, now with two locations in San Diego (Convoy District and Carmel Valley). Each piece of chicken is lightly battered with flour and spices for an even layer of crisp. The double-fried chicken gives the protein an extra-crispy crunch, while hand-brushed sauces, such as the sweet and spicy yangnyeom, Korean barbecue, or soy garlic add another layer of flavor. In addition to wings, the menu includes spicy chicken sandwiches, japchae, bulgogi, bibimbap, and tteokbokki topped with melted mozzarella cheese." - Helen I. Hwang
Bonchon
