"This twenty-some seat, homestyle restaurant takes an array of Vietnamese standards and revamps them in entirely vegan and vegetarian-friendly forms. Run by two Buddhist nuns, Van Hanh creates its own faux meats to simulate meat-centric meals. If mock meats are not for you, there are still plenty of vegetable-heavy entrees, such as the bean curd and peanut-packed Buddha Bowl and the spicy papaya salad." - Alli Fodor, Nathan Williams
Nathan Williams/Eater Portland
