The 38 Best Berlin Restaurants | Eater
"This Kreuzberg restaurant started out in 2015 as part of a project to integrate West African refugees into the city. Years later, it’s a success story, dishing up Gambian dishes that are rich, earthy, and spicy; think domoda (saucy peanut stew with chicken or sweet potato), mustardy yassa chicken, and cassava fries with onion sauce. Don’t skip the drinks; options like tamarind or baobab lemonade are exquisitely refreshing on a sweaty summer day." - Tim Forster
