Restaurant · Parc-Laurier
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"Plateau bruncherie-café-bar Les Folies will host daily screenings of all the FIFA action — it opens at 9 a.m. daily." - Tim Forster
Chinese restaurant · Downtown Montreal
This cozy Chinatown spot dishes out hearty traditional Chinese fare like dumplings and BBQ duck, all served with a side of retro charm.
5 Postcards
Pizza restaurant · Point-Saint-Charles
Connie’s is a charming, old-school spot serving up crave-worthy Montreal-style pizza, sandwiches, and wings, perfect for takeout and delivery.
1 Postcard
Pizza restaurant · District de Saint-Édouard
San Gennaro is a vibrant Little Italy café serving up Roman-style pizza by the slice, delectable pastries, and top-notch coffee, perfect for a cozy brunch or quick snack.
3 Postcards
French restaurant · Vieux Montréal
Holder is a vibrant brasserie in Old Montreal known for its classic French cuisine, lively atmosphere, and scrumptious weekend brunches.
2 Postcards
Bar · Downtown Montreal
Foufounes Électriques is an iconic, cavernous Montreal dive bar with a punk rock aesthetic, cheap drinks, and a lively mix of live music, arcade games, and eclectic patrons.
Wine bar · District de Saint-Édouard
This hip corner spot in Petite-Patrie serves up local cheese boards and comfort food with an inviting vibe and a bustling summer terrace.
7 Postcards
Catholic cathedral · Downtown Montreal
Nestled in downtown Montreal, this stunning 19th-century cathedral, inspired by St. Peter's Basilica, dazzles with its art and serene atmosphere.
Brewpub · Saint-Louis
Réservoir is a refined Plateau brewpub with a stunning rooftop terrace, offering gourmet tapas and top-notch microbrews in a cozy, casual setting.
Hotel · Downtown Montreal
Nestled in a stunning skyscraper, this chic hotel features spacious rooms, a rooftop pool, and a vibrant restaurant, making it a stylish retreat just steps from Montreal's attractions.
9 Postcards
Haitian restaurant · District de Saint-Édouard
Kwizinn is a cozy, vibrant spot in Verdun dishing out authentic Haitian-Creole flavors, from crispy griot to plantain burgers, all washed down with rum drinks.