Chicken restaurant · Ashton Heights
9
"This Sichuan-spiced hot chicken restaurant from Himitsu founder Kevin Tien serves up four different heat levels. Go for the OG Hot for a comfortable spicy heat, or the Too Hot, if you really want to push it." - Aparna Krishnamoorthy
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Signature Sichuan dishes like bubble pancakes & dry-fried eggplant
8 Postcards
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4 Postcards
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6 Postcards
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NYC-style pizza by the slice or pie & homemade sodas
2 Postcards
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Authentic Indian cuisine with tender lamb, delicious naan & korma.
1 Postcard
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21 Postcards