"A Phoenix resort classic, LON’s blends rustic Southwestern charm with modern sophistication. The expansive patio, complete with fireplaces for winter and shaded nooks for summer, offers a tranquil setting day or night. Dishes like Himalayan salt-seared ahi tuna and coffee-crusted prime steak showcase a menu that highlights locally sourced ingredients, from Arizona-grown produce to regional seafood. For brunch, the croissant Benedict and breakfast fried rice are standout choices. Live music on select evenings adds to the romantic vibe." - Mcconnell Quinn