"Japan is full of many tiny eateries that are one-man shows. Chef Harumi Mattiacci has brought that tradition over to Hollywood with her quaint neighborhood joint, Ceviche Dozo. She offers a couple of ceviches, but the most soul warming specialties here are her rice bowls, including one featuring her Japanese curry. The prices are as attractive as the food and make it easy to eat here several times a week." - Carlos Olaechea