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"Launched during the pandemic by 5 Rabanitos owner Alfonso Sotelo, Fiesta Tamalería el Barrio reflects the Tompolobampo and Xoco alum’s love for his home state of Guerrero in its menu. The fluffy and airy tamales have plenty of pulled meat in every forkful, and patrons can enjoy regional options like the spicy bean tamales, a Guerrero favorite. The atole choices feature difficult-to-find flavors, such as guava, coconut, and sweet potato, which are clear giveaways of the chef’s regional flair." - Brenda Storch