Alexxa's

Wolfgang Puck’s Spago at the Bellagio delivers California-inspired cuisine with a stunning view of the iconic fountains, perfect for a lively dinner or brunch.

Step into Bouchon Bakery at The Venetian for a taste of Thomas Keller’s Parisian-inspired pastries and sandwiches, perfect for a quick indulgence.

Caramá by Wolfgang Puck dazzles with a sumptuous Italian menu and exceptional service in a chic setting, creating an unforgettable dining experience.

Upscale steakhouse within The Venetian Resort spotlighting innovative, Asian-inspired dishes.

At Prime Steakhouse in the Bellagio, indulge in prime cuts from acclaimed chef Jean-Georges Vongerichten while soaking in stunning fountain views.

This casual seafood haven in Vegas specializes in hands-on Cajun boils featuring live crawfish, shrimp, and lobster, served with unique house-made seasonings, perfect for a messy yet delicious bite.

Ruth's Chris Steak House at Harrah’s Las Vegas delivers sumptuous, sizzling steaks and a stunning Strip view in an elegant, revamped ambiance perfect for special occasions.

French bistro fare, plus wet- & dry-aged steaks in an elegant space with patio dining on the Strip.

At Morimoto inside the MGM Grand, Iron Chef Masaharu Morimoto serves up inventive Japanese dishes and unique cocktails in a sleek, modern space.

Bāng Bar by Momofuku, an original David Chang concept, is centered in bold, worldly flavors with a focus on two delicious staples: bāng bread and spit-roasted meats.