The 38 Best Restaurants in Baltimore | Eater DC

"The Bolton Hill neighborhood is truly stunning, with its soaring brownstones, grass-filled medians, and bespoke gardens. So it’s fitting that a cornerstone restaurant like Cookhouse be just as beautiful. Natural light splashes onto a long marble bar, exposed brick, and rich blue velvet banquets, where there is truly no bad seat in the house. Start off with a tamarind and lime infused daiquiri. Snack on apps like a Caesar steak tartar with fried capers or crispy honey-gochujang wings. Other standouts include crispy pork knuckle with beer gravy, vegetarian curry stew, and a truly incredible wagyu brisket-chuck burger with creamy mature English cheddar, smoked tomato-bacon jam, and crispy onions (only available on Thursdays)." - Jess Mayhugh