A ‘Top Chef’ Winner Will Steer James Kent’s Legacy in Flatiron - Eater NY
"Time and Tide, a new seafood restaurant in Flatiron, New York, is set to open in the fall. The restaurant, which will be led by Top Chef season 21 winner Danny Garcia, is part of the Saga hospitality group founded by the late chef and restaurateur James Kent. The venue aims to offer a steakhouse-like experience but for seafood, with large cuts of fish and a focus on sustainability. It is conceived as an homage to Kent’s grandmother and a nod to the Grand Central Oyster Bar." - Melissa McCart
