Exciting Restaurants to Try in San Jose 2025 | Eater
"While the Carreira family’s Adega earned a Michelin star back in 2016, their downtown offshoot leans into Portuguese culinary classics with tapas-sized portions. Caldo verde is hearty and warming, thick with kale and chouriço. Seafood is broken out into two sections on the menu — here, a plate of shrimp bread porridge, there a cuttlefish tempura — adding up to homey, shareable plates of pleasing, Bib Gourmand-designated fare." - Christina Marie Mueller
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