More Doughnuts and Bagels Come to Portland - Eater Portland
"Henry Higgins opened its third location in Sellwood Saturday in the former Feastworks space on Tacoma. All the HH bagels are boiled at the Northeast 19th Street bakery, but owner Leah Orndoff, a Kettleman Bagels alum, and head baker David Barile, a Long Island native, serve all the breakfast sandwiches with fresh omelets and sausage patties, to pair with espresso or Dr Brown’s root beer in the cooler. The restaurant also serves lox or house-smoked whitefish sandwiches with open-faced tomatoes, onions, and capers." - Brooke Jackson-Glidden
